A beautiful curled leaf from Fujian Province that produces lovely, fragrant, amber liquor. Tender, peachy notes intermingle with nutty overtones. Medium oxidation.
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds to 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information.
*Oolong leaves are traditionally steeped several times per sitting*
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