This lightly oxidized oolong from the Song Bo region in Nantou is produced year-round. Enjoy the unique blossom-like fragrance which is reminiscent of lilac & orchid, then taste the prominent honey & pineapple notes.
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds to 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information.
*Oolong leaves are traditionally steeped several times per sitting*
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