Cacao Beans, Cacao Powder, Chocolate Bits, Chocolate Flavor (Natural), Oolong (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits
1. Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds – 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information.
*Oolong leaves are traditionally steeped several times per sitting*