Sweet nutty & tart with a distinct color, bright with crimson hue.
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Ingredients:
Hibiscus (Organic), Oolong (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds – 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information,*Oolong leaves are traditionally steeped several times per sitting*
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