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Green Tea   


Origin:  Japan
Estate:  Kagoshima Region
Quick Description:  Culinary Grade

Japanese shade-grown tencha (green tea) milled to a super fine powder. Perfect for baking & culinary recipes or for making lattes & smoothies.

Our Matcha is from Kagoshima prefecture which is located in the far South-West section of Japan. Following is a link to the live-time radiation map which will reveal levels in various prefectures: www.bousai.ne.jp/eng. Roll your mouse over the blue dots on the map, the corresponding prefecture name on the chart will be highlighted. You will see that Kagoshima tea is safe.

*Tin-tie Kraft Bag made of recycled paper & lined with PLA (plant-based material)is packed inside each 4 oz. Tin. Simply empty contents of Kraft bag into tin for storage.

Bulk option (1 lb. bag) is packed inside labeled storage tin.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups

*see Tea Caddy for storage option*

Price: $24.00


New Packaging!


Japanese Green Tea

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your tea cup or bowl with a little hot water, discard, place matcha in cup or bowl (one quarter teaspoon per cup). For a thicker cup, increase amount of matcha up to one teaspoon.

3. Pour 6-8 ounces of heated water (175 degrees ~ cooler than boiling) over tea powder, whisk or stir rapidly to a frothy broth.

4. Enjoy!
888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030