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Cha Cha Chai
Cha Cha Chai

Origin:  SerendipiTea

Our Awarding-Winning Masala Chai recipe is rich, warming & generous. This tea that was designed to complement milk & good enough to stand alone. Suggestions for preparation included in each box.

Cha Cha Chai Fizz
For one beverage

2 ounces of cold Cha Cha Chai concentrate (recipe below)
1 ½ - 2 teaspoons of maple syrup
2 tablespoons of half and half
2 -3 ice cubes crushed
Cold seltzer

In an 8 ounce glass pour in 2 ounces of Cha Cha Chai concentrate. Add the maple syrup, the half and half and crushed ice cubes. Fill the glass with seltzer as you constantly whisk with a fork.

Cha Cha Chai Concentrate Recipe
Boil ten ounces of water. Pour water over 6 teaspoons of Cha Cha Chai by SerendipiTea. Steep for 5 minutes. Strain. This should yield 8 ounces of concentrate enough to make four Cha Cha Chai Fizz drinks.

Thanks to Judith Krass-Russo (www.teafoodhistory.com) for this deliciousness.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .75 - 1 oz. tin makes approx. 10 cups
  • .5 oz. Sample makes approx. 5 cups
  • *note some blends are lighter than others

*see Tea Caddy for storage option*

Price: $10.00


New Packaging!


Black Pepper (Organic), Cardamom (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic)

Steeping Instructions:

Making Chai is Easy! Pour half cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot milk or condense milk for greater sweetness. Strain leaves & spices before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.
888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030