Chinese Green Tea (Organic), Jasmine Petals (Organic), Laurel, Lemon Myrtle (Organic), Rose Petals (Organic)
1. Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 190°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.