Very special, rich & full-bodied tea, resplendent with the trademark chocolatey "post script". Beautiful golden tips & long leaves exclaim its magnificent pedigree. Yunnan's finest.
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Ingredients:
Chinese Black Tea (Organic)
Steeping Instructions:
1.Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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