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Mao Feng
Mao Feng

Origin:  China
Estate:  Anhui

Early Spring tea from Keemun County, located in the south of Anhui. These long, tightly twisted, dark leaves with downy tips steep to a deep, orchid-scented, full-bodied sweet cup. Highly prized.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 4 cups

*see Tea Caddy for storage option*

Price: $12.00

Quantity:       



New Packaging!

Ingredients:

Chinese Black Tea

Steeping Instructions:

1.Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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