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Keemun Hao Ya A
Keemun Hao Ya A

Origin:  China
Estate:  Anhui

Early spring tea from Quimen County, located in south of Anhui. The highest grade of burgundy teas -slender, tightly twisted, jet-black leaves with downy tips steep to a deep, orchid-scented, full-bodied sweet cup, bright reddish-brown color. Toasty with a hint of smokiness, complex & highly prized.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 5 cups
  • *note some blends are lighter than others

*see Tea Caddy for storage option*

Price: $16.00

Sold Out.

New Packaging!

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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