Grown high in the clouds on misty Lu Shan, this historic imperial tribute tea from Jiangxi Province is pleasantly sweet with a long finish. These loosely twisted leaves steep to a clear, pale yellow - light green cup. Ideal for Gai Wans or Zhongs.
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Ingredients:
Chinese Green Tea (Organic)
Steeping Instructions:
1.Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 180°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.
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