Fresh, sweet, delicate tea presented as slender, needle-shaped leaves. Lightly steamed - well worth each sip. From the famous Fuji district of Shizuoka, Japan.
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Ingredients:
Japanese Green Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 175-180°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.
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