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Ingredients:
Japanese Green Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat. 2. Warm your tea cup or bowl with a little hot water, discard, place matcha in cup or bowl (one quarter teaspoon per cup). For a thicker cup, increase amount of matcha up to one teaspoon. 3. Pour 6-8 ounces of heated water (175 degrees ~ cooler than boiling) over tea powder, whisk or stir rapidly to a frothy broth. 4. Enjoy!
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