A spring-time gem from Anhui Province, counted amongst Chinese "Top Ten" famous teas. Distinctive tender, melon slice-shaped leaves are laborious harvested & crafted with no trace of stems or buds. Delicate, sweet taste with hints of smokiness & heady aroma usher this tea to a place on SerendipiTea's favorites list.
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Steeping Instructions:
1.Fill kettle with fresh water, then heat
2. Heat water below boiling (approx 180°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.
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