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Buddha's Finger
Buddha's Finger

Origin:  Taiwan
Estate:  Wen Shan
Buddha's Palm Cultivar

An amber oolong from the mountains of Wen Shan in Taipei District (Northern Taiwan) with deep, rich, caramel notes & distinct peach pit characteristics. This dark roasted Buddha's Palm Cultivar is a SerendipiTea favorite.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • .75 - 1 oz. tin makes approx. 10 cups
  • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Price: $20.00

    Quantity:       



    New Packaging!

    Steeping Instructions:

    1. Fill kettle with fresh water.
    2. Heat water until below boiling (approximately 200°).
    3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
    4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
    5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
    6. Subsequent steeps longer, up to 4 minutes.

    *Oolong leaves are traditionally steeped several times per sitting*
    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030