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Green Tea

Green tea is picked then steamed to neutralize active enzymes. After steaming, the leaf is withered then manipulated to achieve the desired leaf finish, then steamed again or pan fired. (Withering is moisture evaporating from the leaf.)

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888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030