Green tea is picked then steamed to neutralize active enzymes. After steaming, the leaf is withered then manipulated to achieve the desired leaf finish, then steamed again or pan fired. (Withering is moisture evaporating from the leaf.)
Enjoy 15% Savings throughout MARCH by entering the Promo Code at check-out.
What? You don't know the Promo Code? Join our email list on the home page & an E-notice will be sent containing the information you need.