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Black Tea
Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavor profiles of Oolong & Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air.
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PEACE
PEACE
20% Donated to the National Peace Corps Assn
Organic & Kosher
4 oz. box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Ruby 18
Ruby 18
Taiwanese Black Tea
Kosher
4 oz. box
1 oz Sample Bag
Russian-ish Caravan
Russian-ish Caravan
Organic & Kosher
4 oz. box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Tanzanian Black
Tanzanian Black
Organic & Kosher
4 oz. box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Vietnamese Black Ancient Tree Tea
Vietnamese Black Ancient Tree Tea
Kosher
4 oz. box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Yunnan
Yunnan
Organic & Kosher
4 oz Box
1 lb Bulk Bag
.75 oz CTT Tin
1 oz Sample Bag

 

 

 

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