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Black Tea
Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavor profiles of Oolong & Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air.
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Keemun Hao Ya A
Keemun Hao Ya A
4 oz Box
1 lb Bulk Bag
.5 oz Sample Bag
Kenyan Black
Kenyan Black
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Lapsang Souchong
Lapsang Souchong
Organic
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Lili'uokalani
Lili'uokalani
Organic China Black & Tropical Fruit
4 oz Box
1 lb Bulk Bag
CTT Tin
.5 oz Sample Bag
Mao Feng
Mao Feng
Organic
4 oz Box
1 lb Bulk Bag
.5 oz Sample Bag
Masala Chai T-Bags
Masala Chai T-Bags
Organic Black Tea & Spice
Bulk T-Bag with Caddy
Bulk T-Bag without Caddy
20 count Box

 

 

 

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