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Black Tea
Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavor profiles of Oolong & Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air.
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Cassis
Cassis
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Cha Cha Chai
Cha Cha Chai
Organic
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Chai Walla
Chai Walla
Organic
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Masala Chai T-Bags
Masala Chai T-Bags
Organic Black Tea & Spice
T-Bag with Caddy
T-Bag without Caddy
20 count Box
Congo Bongo
Congo Bongo
Organic Nilgiri Base
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Currantly Cordial
Currantly Cordial
4 oz. box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag

 

 

 

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