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Black Tea
Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavor profiles of Oolong & Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air.
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Assam, FOP
Assam, FOP
Organic
4 oz Box
1 lb Bulk Bag
.5 oz Sample Bag
Assam, GBOP
Assam, GBOP
Organic
4 oz. box
1 lb Bulk Bag
.5 oz Sample Bag
Assam, PF
Assam, PF
Organic
4 oz. box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Bard's Tempest
Bard's Tempest
Organic
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Ceylon Black
Ceylon Black
Organic
4 oz Box
1 lb Bulk Bag
.5 oz Sample Bag
Chiran Black
Chiran Black
4 oz Box
1 lb Bulk Bag
.5 oz Sample Bag

 

 

 

888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030