Remarkable, delightfully unusual tea from the land of magnificent Oolong. An absolute treat of round, full, Assam-like notes, delicate cinnamon & what can best be described as Wintergreen coolness, almost menthol in taste & mouth feel. Long gently twisted leaves of this Sin Shin/Assamica hybrid are hand crafted by Tea Master William Huang. We are humbled & so fortunate to have met this remarkable young tea man....and we hope that he will always make a portion of his exceptional Ruby 18 for SerendipiTea to share with you!
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep up to 5 minutes.
*Vary time according to taste, & be sure to re-steep over & over. Ruby 18 continues to develop & will provide ample flavor & depth cup after cup.
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