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Kenyan Black
Kenyan Black

Origin:  Kenya
Estate:  Milima

Medium-bodied, mildly malty black tea from Milima Estate located in the Kericho District in SW Kenya. The central belt of northern Kericho is Kenya's largest tea producing region where orthodox production is prized. This high-grown clonal found at approximately 6,000 feet above sea level delivers wafts of floral aroma & a bright, copper colored cup.

Thoroughly enjoyable ~ Cheers! (GFOP)

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .75 - 1 oz. tin makes approx. 10 cups
    *note some blends are lighter than others
  • .5 oz. Sample makes approx. 5 cups

*see Tea Caddy for storage option*

Price: $10.00

Quantity:       



New Packaging!

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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