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Keemun Hao Ya A
Keemun Hao Ya A

Origin:  China
Estate:  Anhui

Early spring tea from Quimen County, located in south of Anhui. The highest grade of burgundy teas -slender, tightly twisted, jet-black leaves with downy tips steep to a deep, orchid-scented, full-bodied sweet cup, bright reddish-brown color. Toasty with a hint of smokiness, complex & highly prized.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Price: $16.00


    New Packaging!

    Steeping Instructions:

    1. Fill kettle with fresh water, then heat.

    2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

    3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

    *Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030