Organic Black Tea from Fujian Province. Comprised of the first leaf & bud, the dark leaf with golden tips (buds) is believed to resemble a monkey paw. Savory aroma with hints of cocoa & spice make way to a full bodied, smooooooooth cup revealing the undertones of honey & a sweet, long lasting finish.
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Ingredients:
Chinese Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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