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Ceylon Black
Ceylon Black

Origin:  Sri Lanka
Estate:  Thotulagala
Organic

Located in the famed Uva Highlands of Sri Lanka, this OP grade tea is grown at an elevation of 5,000-6,000 ft above sea level. Slim, gently twisted black & deep chestnut hued leaves steep to a bright copper-colored cup. Distinct citrus notes, medium body & clean, brisk character are hallmarks of this highly valued black tea.

Thotulagala Estate is Carbon Neutral & is committed to Sustainable Farming ~ a few more reasons to love this tea.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 5 cups

*see Tea Caddy for storage option*

Price: $10.00

Quantity:       



New Packaging!

Ingredients:

Ceylon Black Tea (Organic)

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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