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Ceylon Green
Ceylon Green

Origin:  Sri Lanka
Estate:  Thotulagala Estate
Quick Description:  Single Estate
Organic

From the land of breakfast teas Thotulagala Estate, located in Sri Lanka's famed Uva region, presents a high-grown (5,000-6,000 ft), mild green option.

Long, green, OP leaves unfurl when steeped & release a pleasant vegetal aroma. In the cup, enjoy the marvelous mellowness, rounded mouth-feel & subtle lingering sweetness.

Thotulagala Estate is Carbon Neutral & is committed to Sustainable Farming ~ a few more reasons to love this tea.

Get a bit closer to this tea by viewing this informative, educational & beautiful mini-movie made by the garden (NOTE: Greenfield is the property name on which Thotulagala garden is located):

www.youtube.com/watch?v=cyJmWYrTv04

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • .75 - 1 oz. tin makes approx. 10 cups
  • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Price: $12.00

    Quantity:       



    New Packaging!

    Ingredients:

    Ceylon Green Tea (Organic)

    Steeping Instructions:

    1. Fill kettle with fresh water, then heat.

    2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

    3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.

    *Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030