SerendipiTea in the News
Manhasset Press – December 12, 2015
SerendipiTea Speaks Volumes to Tea Drinkers by Elizabeth Johnson
Imbibe - December 2013
Drink of the Week: SerendipiTea The Big Sleep
The Tea House Times, September 2013 ~ A Day in My Shoes Series
Newsday – December 5, 2012
Burning Questions: loose tea versus bagged by Erica Marcus
EDIBLE Manhattan May/June 2011
"From Hops: A Different Kind of Brew" SerendipiTea's Winter Solstice
New York Times March 2011
Turning a Passion Into Big Business
Tea Almanac 2011 ~ Fresh Cup Magazine December 2011 Issue Life in Tea: How Linda Villano quietly staked her claim to a corner of the tea world
Life In Tea by Chris Ryan
Imbibe Magazine - September/October 2010
Blending In by Amy Zavatto
SerendipiTea in Manhasset
April 27, 2009
Terrific Tea Trips By Pamela Price
The Tea Room News
Obama 44 Inaugural Blend Review
Dr. Passes Presents...
Manhasset's Best Asset Is Its People: Tea-riffic Manhasset
Travel with SerendipiTea
April 02, 2008
Tea of the Moment: Really Goethe
Feb 11, 2008
SerendipiTea is the Valentine’s Day gift of choice in Beverly Hills.
See & be seen at Celadon while sipping SerendipiTea!!
Tea Experience Digest
Holiday Drinks & Entertaining Guide
Time For Tea
Create Magical Moments with SerendipiTEA...
Organic Snacks ~ SerendipiTea is a wholesome treat for the whole Family!
BUST ~ International Issue
The Ladies Love SerendipiTea!
Quick & Simple
April 10, 2007
There may still be time to qualify for the Sweepstakes ~ we’re rooting for you!
Tea A Magazine - SerendipiTea by Pearl Dexter
Woman's Day Magazine
235 Christmas Ideas: Best-Ever Gift Guide
Another gift whose presentation is almost as special as its contents, Serendipitea's Half-Dozen Flowers set
comes with six loose-leaf teas in an exquisite dark wood box.
The Nibble - Great Food Finds
SerendipiTea Has Been Nibbled!
SerendipiTea is an online tea purveyor with an extensive inventory—175 loose-leaf teas and herbals gathered from 14 different growing regions around the globe. There are Fair Trade and organic teas, standard and exotic teas—something old and something new for everyone.
Tea & Coffee
Thank you Professor Altman for making the case for alternate steeping solutions.
The Tea Almanac
A Life In Tea: Tomislav Podreka
Fresh Cup Magazine
The Serene Cup by Bruce Richardson, columnist
Tennessee’s Blackberry Farm has been named the number one small hotel in America by Zagat Survey for the past two years. Andrew Noye began a loose tea program there when he became beverage director three years ago. Afternoon tea takes place each afternoon in the main house. Brewed teas are combined with spirits to make a whiskey tea highball or a lapsang souchong Manhattan. Noye’s respect for specialty tea came from hearing the late Tomislav Podreka speak about tea during his culinary training at the Culinary Institute at Hyde Park.
“Tomislav’s passion for quality loose tea sparked my study of tea and my interest in providing premium well-made teas for our guests here at Blackberry Farm,” he said from his dining room overlooking the foothills of the Smokey Mountains. “Nearly one-third of our guests now order hot tea instead of coffee at the conclusion of their evening meal.”
12 Days of Mail Order Treats
Not sure what to give those hard-to-please friends on your list...
Holiday Gift Guide - Things We'd Like to Get
Tiny Tea: Each set includes five tins in a muslin bag. Choose from Green, Connoisseur's, Chocolate, Organic, and others...
TIme Out New York
Nov. 24-30, 2005
Holiday Gift Guide - Local Flavor
SerendipiTea's Holiday Cheer Tea Blend...
The Today Show
Nov. 8, 2005
Chocolate lovers invade New York!
Fans and purveyors gather for New York's eighth annual Chocolate Show. 'Today' contributor Phil Lempert shares the latest on these luscious treats.