A superb offering from Southern Anhui, Tai Ping County at the foot of Haungshan Mountain. From the small village of Hou Ken, "Kui" means best of all. 1 large downy bud & 2 plump leaves of the large-leaf Shi-da Cultivar are picked & must be nearly if not exactly same size. Skillfully crafted into long, flat "swords", this extraordinary tea offers a lasting orchid fragrance & sweet taste. Prepare in a glass to experience the Phoenix Dance of the leaves as they sway ever so gently. Rare even in China.
**This tea is packed in a Tea Caddy**
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Ingredients:
Chinese Green Tea (Organic)
Steeping Instructions:
1.Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 180°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.
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