Another of China's "Top Ten" famous teas, Pi Lo Chun means Spring Snail. Delicate downy leaves are pan-fried then formed into coil shapes resulting in delicious fruit cup with floral aroma. An in-house favorite.
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Ingredients:
Chinese Green Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 180°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.
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